Jeanne's Gluten-Free All-Purpose Flour
A versatile gluten-free flour blend combining brown rice, white rice, sweet rice, and tapioca flours with xanthan gum. Perfect for gluten-free baking and cooking.
4 servings
5 min
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Ingredients
- •1¼ cups brown rice flour
- •1¼ cups white rice flour
- •1 cups sweet rice flour
- •1 cups tapioca flour
- •2 tsp xanthan gum
Cooking Instructions
- 1.
In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.
5 min
