Orange Tangerine Pudding
A smooth and creamy citrus pudding made with fresh orange tangerine juice, topped with whipped cream. This refreshing dessert combines the perfect balance of sweet and tangy flavors.
Ingredients
- •2 tablespoons cornstarch
- •½ cup sugar
- •2 cups orange tangerine juice
- •2 tablespoons unsalted butter
- •1 teaspoon orange zest
- •⅓ cup heavy cream
- •6 pieces glasses
- •6 pieces ramekins
- •6 pieces cups
Cooking Instructions
- 1.
Whisk together cornstarch, 1/2 cup sugar, and a pinch of salt in a 11/2-quart heavy saucepan, then whisk in juice until smooth. Bring to a boil over moderate heat, whisking constantly, then boil, whisking constantly, until thickened, 2 to 3 minutes. Remove from heat and whisk in butter and zest, then transfer pudding to a metal bowl. Set bowl into a larger bowl of ice and cold water and stir frequently until cold, about 10 minutes. Spoon into glasses on a baking sheet and chill, covered, 10 minutes.
25 min
- 2.
Beat cream with remaining 2 teaspoons sugar until it holds soft peaks. Serve puddings topped with cream.
5 min
