Delicata Squash and Roasted Mushrooms with Thyme
A rustic roasted vegetable dish combining tender delicata squash and mixed mushrooms, seasoned with fresh thyme, olive oil, and simple spices. Perfect as a flavorful side dish that showcases the natural sweetness of squash and earthy mushrooms.
6 servings
30 min
Ingredients
- •6 tablespoons olive oil
- •1 tablespoon fresh thyme
- •¾ teaspoon salt
- •½ teaspoon black pepper
- •2 lb delicata squash
- •2 lb cremini mushrooms
- •lb shiitake mushrooms
- •lb oyster mushrooms
- •trimmed mushrooms
Cooking Instructions
- 1.
Stir together oil, thyme, salt, and pepper. Toss squash with 2 tablespoons thyme oil in a shallow baking pan (1/2 to 1 inch deep) and arrange in 1 layer. Toss mushrooms with remaining 1/4 cup thyme oil in another shallow baking pan (1/2 to 1 inch deep) and arrange in 1 layer. Roast squash and mushrooms, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender and liquid mushrooms give off is evaporated, 25 to 30 minutes.
30 min
