Sauteed Broccolini with Garlic
Crisp-tender broccolini sautéed with garlic, olive oil, and seasonings for a simple yet elegant side dish. The broccolini is first blanched then finished in a hot skillet with golden garlic.
4 servings
10 min
Ingredients
- •1½ lb broccolini
- •¼ cup olive oil
- •2 cloves garlic
- •½ teaspoon salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander.
5 min
- 2.
Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of garlic, stirring, until pale golden, about 30 seconds. Add half of Broccolini, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring, until heated through, about 2 minutes. Transfer to a serving dish and repeat with remaining ingredients.
5 min
