Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious layered dish of thinly sliced Yukon Gold potatoes and crimini mushrooms, baked with heavy cream, Parmesan cheese, and fresh thyme. This elegant gratin features tender potato layers infused with garlic and topped with golden brown mushrooms.
A fresh and vibrant salad featuring crispy strips of fried chiles, toasted pepitas, and a tangy vinaigrette dressing tossed with shredded spinach, radishes, and crumbled cheese. Perfect blend of crunchy, spicy, and refreshing flavors.
Juicy sirloin flap steaks marinated in a savory-sweet blend of soy sauce, balsamic vinegar, and maple syrup, then grilled to perfection. This dish combines Asian and Western flavors for a delicious main course.
A classic Korean dish of marinated and grilled beef sirloin served with lettuce wraps, rice, kimchi and mushrooms. The meat is tenderized in a flavorful marinade of soy sauce, Asian pear, and sesame oil.
A savory Italian-style layered dish featuring crusty baguette slices filled with Italian sausage, wilted spinach, roasted red peppers, and melty Fontina cheese in a rich egg custard base.
A classic Italian pasta dish made with tender egg fettuccine in a rich and creamy sauce of butter, heavy cream, and Parmigiano-Reggiano cheese.
Crispy, golden hash brown cakes made with grated Yukon Gold potatoes and thin-sliced onions, oven-roasted to perfection. These savory cakes feature a crispy exterior and tender interior, making them an excellent side dish.
A luxurious homemade ice cream featuring caramelized orange and vanilla. This unique dessert combines the rich flavors of burnt orange peel with heavy cream and egg yolks for a sophisticated frozen treat.
A hearty pasta dish featuring tender ziti tossed with a medley of roasted root vegetables including parsnips, sweet potatoes, and golden beets, finished with fresh rosemary and Parmesan cheese.
A stunning layered terrine made with colorful heirloom tomatoes set in a herb-infused vegetable gelatin. This elegant dish showcases the natural beauty and flavors of fresh tomatoes, perfect as a sophisticated appetizer or light main course.
A delicious Russian-inspired pastry filled with a savory mixture of mashed potatoes, kidney beans, onions, and fresh dill. These hand pies make perfect appetizers or a satisfying light meal.
A rustic Italian-inspired dish featuring crusty country bread topped with a flavorful mixture of cannellini beans and tomatoes, enhanced with garlic and fresh sage.
