Oven-Roasted Hash Brown Cakes

Name: Oven-Roasted Hash Brown Cakes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ cups onion; 1 pound Yukon Gold potatoes; 1 teaspoon salt; 2 tablespoons unsalted butter; melted

Crispy, golden hash brown cakes made with grated Yukon Gold potatoes and thin-sliced onions, oven-roasted to perfection. These savory cakes feature a crispy exterior and tender interior, making them an excellent side dish.

4 servings

1 hr 10 min

Published October 4, 2025

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Ingredients

•1½ cups onion
•1 pound Yukon Gold potatoes
•1 teaspoon salt
•2 tablespoons unsalted butter
•melted

Cooking Instructions

1.
Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
10 min
2.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.
60 min