Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
An elegant French dessert featuring a light and airy soufflé made with chestnut purée and Armagnac, served with a rich bittersweet chocolate sauce. This impressive soufflé rises beautifully and offers a sophisticated combination of nutty chestnuts and brandy flavors.
A luxurious Italian-inspired dessert featuring smooth, cinnamon-spiced ricotta pudding topped with toasted pine nuts and served with balsamic-roasted grapes. The creamy pudding pairs perfectly with the warm, caramelized grapes for an elegant finale to any meal.
A delightful twist on the classic PB&J sandwich in cookie form, featuring whole wheat flour, natural peanut butter, and fruit jam. These buttery cookies are topped with a dollop of jam for the perfect combination of flavors.
A refreshing cold Spanish soup made with fresh garden vegetables including cucumber, bell pepper, and tomatoes, finished with olive oil and a splash of red wine vinegar. Perfect for hot summer days.
A refreshing Mexican beer cocktail made with chilled lager, lime juice, and spicy seasonings. This zesty drink combines the crispness of beer with a spicy-salty kick.
A stunning layered dessert featuring spiced gingerbread cake, candied kumquats, and wine-poached cranberries, all held together with a rich mascarpone cream. This elegant trifle combines the warmth of traditional gingerbread spices with bright citrus and tart cranberries for a show-stopping holiday dessert.
A refreshing Spanish cocktail made with red wine, brandy, and citrus juices, garnished with fresh fruit slices. This single-serving recipe creates the perfect balance of wine and spirits mixed with fresh citrus and bubbles.
A fresh and vibrant salad combining tender green and wax beans, tossed with shallots, olive oil, and fresh basil in a light vinaigrette dressing.
A hearty Italian pasta dish featuring tender chicken thighs and cremini mushrooms in a rich tomato-based ragù sauce, served with pappardelle pasta and fresh arugula, finished with a balsamic touch.
A classic confection made from orange peels candied in sugar syrup until tender and crystallized. These sweet citrus strips make perfect garnishes or treats.
A rich, buttery Southern candy made with caramelized sugar, half and half, and toasted pecans. This traditional confection features a delightfully chewy texture and deep caramel flavor.
An elegant twist on the classic martini featuring crushed black peppercorns and a salt-pepper rim, garnished with a lemon twist. This sophisticated cocktail combines gin or vodka with dry vermouth and Angostura bitters for a refined drinking experience.
