Grilled Marinated Sirloin Flap Steaks
Juicy sirloin flap steaks marinated in a savory-sweet blend of soy sauce, balsamic vinegar, and maple syrup, then grilled to perfection. This dish combines Asian and Western flavors for a delicious main course.
4 servings
45 min
Ingredients
- •3 tablespoons soy sauce
- •3 tablespoons balsamic vinegar
- •3 tablespoons pure maple syrup
- •4 cloves garlic
- •2 pounds sirloin flap steaks
Cooking Instructions
- 1.
Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
15 min
- 2.
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
10 min
- 3.
Discard marinade and pat steaks dry.
2 min
- 4.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
18 min