Grilled Marinated Sirloin Flap Steaks

Name: Grilled Marinated Sirloin Flap Steaks
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons balsamic vinegar; 3 tablespoons pure maple syrup; 4 cloves garlic; 2 pounds sirloin flap steaks

Juicy sirloin flap steaks marinated in a savory-sweet blend of soy sauce, balsamic vinegar, and maple syrup, then grilled to perfection. This dish combines Asian and Western flavors for a delicious main course.

4 servings

45 min

Published October 4, 2025

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Ingredients

•3 tablespoons soy sauce
•3 tablespoons balsamic vinegar
•3 tablespoons pure maple syrup
•4 cloves garlic
•2 pounds sirloin flap steaks

Cooking Instructions

1.
Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
15 min
2.
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
10 min
3.
Discard marinade and pat steaks dry.
2 min
4.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
18 min