Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious whipped cream flavored with vanilla bean, apple brandy, and a touch of sugar. Perfect for topping desserts or as a decadent accompaniment.
A decadent dessert featuring caramelized bananas topped with ice cream, rich chocolate sauce, and toasted walnuts. This elevated take on the classic banana split combines warm, caramelized fruit with cool, creamy ice cream and a homemade chocolate sauce.
A hearty and comforting soup featuring tender chicken, fresh vegetables, and herb dumplings in a rich homemade broth. This classic soup combines chicken wings and breast meat with carrots, parsnips, leeks, and celery, finished with fresh herbs for a warming meal.
A crisp and refreshing salad featuring thinly sliced Napa cabbage, radishes, and celery tossed in a creamy buttermilk dressing with chives and shallots.
Juicy rib-eye steaks seared to perfection and served with a rich red wine pan sauce enhanced with garlic, soy sauce, and butter. Finished with fresh parsley for a restaurant-quality steak dinner.
A elegant main dish featuring tender pork tenderloin coated in Dijon mustard and crispy breadcrumbs, served alongside roasted carrots and seasoned lentils. Perfect for a sophisticated yet comforting dinner.
A delicious seafood dish combining tender calamari with crispy bacon, fresh scallions, and a kick of red pepper flakes. This quick-cooking dish offers a perfect balance of smoky, spicy, and savory flavors.
A delightful pasta dish combining tender fettuccine with sautéed Brussels sprouts and toasted pine nuts, finished with Parmigiano-Reggiano. This elegant combination brings together the earthiness of Brussels sprouts with the rich, nutty flavors of pine nuts and cheese.
A luxurious dish of tender beef tenderloin steaks coated in peppercorn melange, served with crimini mushrooms in a rich Cognac cream sauce over egg noodles. This elegant version of the classic stroganoff is finished with fresh parsley.
A hearty breakfast pizza made with crispy ciabatta bread topped with spicy cheese, Italian sausage, and perfectly fried eggs. The green onion and olive oil drizzle adds a fresh, flavorful finish.
A creative and easy take on the classic Bûche de Noël (Yule Log) using Yodel snack cakes, decorated with chocolate frosting to look like tree bark and garnished with festive holiday decorations.
A flavorful Asian-inspired dish combining succulent shrimp and tender oyster mushrooms, seasoned with fresh ginger, green onions, and aromatic herbs, all roasted to perfection.
