Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A healthy and flavorful side dish combining tender kale leaves with aromatic garlic and sweet dried cranberries, sautéed in olive oil. This colorful combination offers both nutritious greens and a touch of sweetness.
A luxurious Mediterranean-inspired dip combining smoked salmon, tarama (carp roe), and fresh herbs, served with crispy homemade pita chips. This elegant appetizer brings together the rich flavors of the sea with classic Greek ingredients.
Crispy, golden French fries made using the double-cooking method - first blanched in water then deep-fried to perfection. Made with fresh russet potatoes and fried in canola oil until perfectly crispy on the outside and fluffy on the inside.
A decadent dessert that combines rich bittersweet chocolate with toasted pecans in a flaky pastry crust, finished with a classic pecan pie filling. Perfect for special occasions or holiday gatherings.
An elegant Mediterranean appetizer featuring dried figs stuffed with feta cheese, wrapped in pastourma and fresh sage leaves. These bite-sized treats offer a perfect balance of sweet, salty, and savory flavors.
Perfectly seared sea scallops served atop a bed of tender cauliflower and wilted spinach, finished with a brown butter sauce featuring dried cherries, capers, and fresh sage. This elegant dish combines delicate seafood with hearty vegetables and a perfect balance of sweet, briny, and savory flavors.
Crispy, homemade oven-roasted potato wedges made from russet or purple potatoes, seasoned with salt and pepper and roasted to golden-brown perfection.
A rustic French-style apple tart made with Golden Delicious apples, wrapped in flaky pastry dough and finished with a dusting of confectioners sugar. The apples are brightened with fresh lemon and baked until tender and golden.
A hearty vegetarian main dish featuring a whole roasted pumpkin filled with a rich medley of root vegetables, mushrooms, and seitan in a wine sauce. This impressive centerpiece combines seasonal vegetables like fennel, parsnips, and celery root with aromatic herbs and tender mushrooms.
A sophisticated rack of lamb coated with a flavorful crust made from sun-dried tomatoes, garlic, and herbs. The lamb is first seared to perfection then roasted and finished with a rich tomato-garlic paste for an elegant main course.
Succulent lamb chops glazed with a sweet and savory reduction of apple cider, ginger, and Asian-inspired seasonings. The meat is broiled to perfection and finished with a drizzle of glaze and fresh scallions.
Buttery shortbread-style crust topped with a sweet-tart cranberry layer, finished with a dusting of confectioners sugar. These festive bars combine the perfect balance of crispy base and jammy fruit topping.
