Oven-Roasted Fries
Crispy, homemade oven-roasted potato wedges made from russet or purple potatoes, seasoned with salt and pepper and roasted to golden-brown perfection.
4 servings
45 min
Ingredients
- •1 spray Nonstick vegetable oil spray
- •2 pounds russet potatoes
- •2 tablespoons canola oil
Cooking Instructions
- 1.
Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.
45 min