Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A comforting potpie that transforms leftover roast turkey into a luxurious dish, featuring tender vegetables in a rich gravy topped with cheesy, flaky biscuits. Perfect for using up holiday turkey leftovers.
Crispy Yukon Gold potatoes roasted to perfection, topped with crispy bacon, melted Parmigiano-Reggiano cheese, and fresh parsley. This hearty side dish combines the rich flavors of bacon and cheese with perfectly tender potatoes.
A succulent whole turkey glazed with maple syrup and black peppercorns, served with a rich homemade gravy made from pan drippings. Perfect for special occasions and holiday meals.
A savory side dish combining tender Swiss chard leaves and stems sautéed with onions and garlic in olive oil and butter. This healthy and flavorful preparation brings out the best in this nutritious leafy green.
A luxurious and warming soup featuring tender parsley root, sautéed onions, and garlic, finished with delicate shavings of roasted chestnuts. This elegant soup combines earthy and subtle flavors for a refined first course.
A decadent upside-down cake featuring caramelized apples and ground walnuts, spiced with warm fall flavors like allspice, cinnamon, and nutmeg. This elegant torte is finished with a glossy apple jelly glaze.
Tender pearl onions in a rich, creamy sauce made with two types of mustard and sherry, topped with Parmigiano-Reggiano cheese and broiled until golden brown.
A delightful seasonal tart combining smooth pumpkin custard with a layer of damson plum preserves in a buttery pastry shell. Perfectly spiced with cinnamon and ginger for a wonderful fall dessert.
A sophisticated dessert that combines tart cranberries with grappa in an elegant molded jelly. Perfect for special occasions, this beautiful dessert balances sweet and fruity flavors with the complexity of grappa.
Crisp-tender French green beans tossed in a flavorful herb butter made with shallots, parsley, tarragon, and bright lemon zest. This elegant side dish perfectly combines fresh vegetables with aromatic herbs.
Tender baby back ribs glazed with a flavorful Asian-inspired sauce made with ginger, garlic, soy sauce, and hoisin. These ribs are oven-baked until perfectly cooked and finished under the broiler for a delicious char.
A rich and hearty vegetarian chili combining pinto beans with traditional mole flavors including chocolate, chiles, and warm spices. This nutritious dish features a variety of vegetables like kale and zucchini in a complex sauce.
