Chinese Barbecued Baby Back Ribs
Tender baby back ribs glazed with a flavorful Asian-inspired sauce made with ginger, garlic, soy sauce, and hoisin. These ribs are oven-baked until perfectly cooked and finished under the broiler for a delicious char.
Ingredients
- •3 tablespoons chopped peeled ginger
- •2 tablespoons chopped garlic
- •⅓ cup soy sauce
- •2 tablespoons vegetable oil
- •½ cup hoisin sauce
- •2 tablespoons honey
- •4 pounds baby back ribs
Cooking Instructions
- 1.
Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
5 min
- 2.
Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
10 min
- 3.
Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
40 min
- 4.
Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
6 min
