Roasted Shrimp and Mushrooms with Ginger and Green Onions
A flavorful Asian-inspired dish combining succulent shrimp and tender oyster mushrooms, seasoned with fresh ginger, green onions, and aromatic herbs, all roasted to perfection.
Ingredients
- •¼ cup canola oil
- •¼ cup green onions
- •¼ cup cilantro
- •2 cloves garlic
- •1 tablespoon rice vinegar
- •2 teaspoons ginger
- •1 teaspoon sesame oil
- •10 pieces shrimp
- •4 ounces oyster mushrooms
Cooking Instructions
- 1.
Preheat oven to 500°F. Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.
5 min
- 2.
Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.
10 min
- 3.
If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein. Remove the vein, leaving the shell intact.
5 min
