Napa Cabbage Salad with Buttermilk Dressing
A crisp and refreshing salad featuring thinly sliced Napa cabbage, radishes, and celery tossed in a creamy buttermilk dressing with chives and shallots.
4 servings
8 min
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Ingredients
- •½ cup well-shaken buttermilk
- •2 tablespoons mayonnaise
- •2 tablespoons cider vinegar
- •2 tablespoons minced shallot
- •1 tablespoon sugar
- •3 tablespoons finely chopped chives
- •1 pound Napa cabbage
- •6 whole radishes
- •2 ribs celery
- •
Cooking Instructions
- 1.
Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
5 min
- 2.
Toss cabbage, radishes, and celery with dressing.
3 min
