Fried Egg and Sausage Ciabatta Breakfast Pizzas
A hearty breakfast pizza made with crispy ciabatta bread topped with spicy cheese, Italian sausage, and perfectly fried eggs. The green onion and olive oil drizzle adds a fresh, flavorful finish.
Ingredients
- •1 loaf ciabatta bread
- •1 cup green onions
- •8 tablespoons olive oil
- •8 ounces hot pepper Monterey Jack cheese
- •1 pound Italian sausages
- •8 large eggs
Cooking Instructions
- 1.
Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
5 min
- 2.
Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
17 min
- 3.
Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.
5 min
- 4.
Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.
3 min
