Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing chilled avocado soup made with creamy buttermilk and yogurt, brightened with fresh herbs and lime. Topped with crunchy radishes and pistachios for texture and color.
A vibrant sauce combining fresh blueberries and lemon for a perfect balance of sweet and tart flavors. Perfect as a topping for pancakes, waffles, or desserts.
A light and airy soufflé combining fresh spinach, green garlic, and creamy goat cheese. This elegant dish features a delicate balance of flavors with Parmesan and herbs, perfect for a sophisticated meal.
A creamy, whipped Venetian-style salt cod spread made with tender baccalà, potato, garlic, and olive oil. This traditional Italian delicacy transforms humble salt cod into a luxuriously smooth and flavorful spread perfect for crostini or as a dip.
A luxurious fruit sauce combining fresh nectarines with red wine, citrus, and warm cinnamon. Perfect as a topping for desserts or as an elegant accompaniment to roasted meats.
A gourmet twist on classic hot dogs featuring a spicy harissa-caramelized onion topping and a bright preserved-lemon relish with fresh herbs. Served on grilled buns or lavash with creamy hummus.
A luxurious French-style braised chicken dish cooked in Riesling wine with leeks, carrots, and potatoes, finished with crème fraîche. This elegant one-pot meal combines tender chicken pieces with root vegetables in a rich, creamy sauce.
A classic Alsatian-inspired dish featuring bacon-wrapped trout fillets served on a bed of wine-braised sauerkraut with onions and aromatic spices. The combination of delicate fish and tangy sauerkraut creates a sophisticated and flavorful meal.
A flavorful Italian pasta dish combining al dente bucatini with black olive tapenade, fresh herbs, and sun-dried tomatoes. This Mediterranean-inspired recipe is finished with high-quality olive oil and shaved Parmigiano-Reggiano.
A rich and creamy crustless quiche made with ham, Swiss cheese, and onions in a custard base. Perfect for breakfast, brunch, or a light dinner.
A delightful tropical sauce combining grilled pineapple and fresh bananas, sweetened with honey and brown sugar, and brightened with lime juice. Perfect as a dessert topping or accompaniment.
A elegant French-inspired salad combining red and white Belgian endives with a light vinaigrette made with white wine vinegar, shallots, and fresh herbs. The perfect balance of crisp vegetables and tangy dressing.
