Blueberry-Lemon Sauce
A vibrant sauce combining fresh blueberries and lemon for a perfect balance of sweet and tart flavors. Perfect as a topping for pancakes, waffles, or desserts.
6 servings
15 min
Ingredients
- •6 tablespoons sugar
- •4 teaspoons cornstarch
- •4 teaspoons fresh lemon juice
- •1 cup water
- •2½ cups fresh blueberries
- •1 teaspoon finely grated lemon peel
Cooking Instructions
- 1.
Whisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves. Add 1 cup water and half of blueberries. Bring to boil, stirring occasionally. Reduce heat and simmer 2 minutes, crushing blueberries coarsely with potato masher. Remove from heat. Stir in remaining 1 1/4 cups blueberries and grated lemon peel.Serve warm or at room temperature. DO AHEAD Sauce can be made 4 days ahead. Cover and refrigerate. Bring sauce to room temperature or rewarm before using.
15 min
