Nectarine-Red Wine Sauce
A luxurious fruit sauce combining fresh nectarines with red wine, citrus, and warm cinnamon. Perfect as a topping for desserts or as an elegant accompaniment to roasted meats.
6 servings
20 min
Ingredients
- •1 cup dry red wine
- •1 cup sugar
- •½ cup water
- •1 piece cinnamon stick
- •1 strip lemon peel
- •1 strip orange peel
- •3½ cups nectarines
Cooking Instructions
- 1.
Stir first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute. Reduce heat. Add nectarines. Simmer until nectarines are tender but still hold shape, about 10 minutes. Transfer sauce to bowl; cool. DO AHEAD Can be made 1 day ahead. Cover; chill.
20 min
