Red and White Endive Salad
A elegant French-inspired salad combining red and white Belgian endives with a light vinaigrette made with white wine vinegar, shallots, and fresh herbs. The perfect balance of crisp vegetables and tangy dressing.
4 servings
7 min
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Ingredients
- •1½ tablespoons white-wine vinegar
- •2 teaspoons shallot
- •½ teaspoon Dijon mustard
- •¼ cup extra-virgin olive oil
- •1 pound Belgian endives
- •1½ tablespoons chervil
- •1 tablespoon chives
Cooking Instructions
- 1.
Whisk together vinegar, shallot, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a large bowl, then add oil in a slow stream, whisking until combined.
5 min
- 2.
Just before serving, add endives and herbs, tossing to coat.
2 min
