Crustless Quiche
A rich and creamy crustless quiche made with ham, Swiss cheese, and onions in a custard base. Perfect for breakfast, brunch, or a light dinner.
6 servings
40 min
Ingredients
- •1½ tablespoons bread crumbs
- •1 cup frozen chopped onions
- •1 cup diced cooked ham
- •1 tablespoon unsalted butter
- •8 ounces shredded Swiss cheese
- •4 large eggs
- •1 cup heavy cream
- •1 cup whole milk
- •quiche dish
- •green salad
Cooking Instructions
- 1.
Preheat oven to 425°F with rack in middle.
5 min
- 2.
Butter quiche dish, then sprinkle all over with bread crumbs.
3 min
- 3.
Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
7 min
- 4.
Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
25 min
