Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty vegetarian version of the classic shepherd's pie featuring seitan, mixed vegetables, and a rich red wine sauce, topped with a creamy potato and celery root mash. This comforting dish combines pearl onions, mushrooms, carrots, and parsnips in a flavorful sauce, perfect for a special dinner.
Succulent chicken wings glazed in a rich Vietnamese-inspired caramel sauce, flavored with fish sauce, fresh ginger, and aromatics. This dish perfectly balances sweet, savory and aromatic elements for an exciting Asian fusion appetizer.
A vegetarian Indian-inspired dish that combines tender tofu cubes with a creamy, spiced spinach sauce. This healthy adaptation of the classic palak paneer uses tofu instead of cheese, simmered with aromatic spices, chiles, and a rich blend of half-and-half and yogurt.
A hearty Italian dish combining fennel-flavored sausages with tender giant white beans and wilted radicchio leaves. The dish is finished with fresh oregano and a drizzle of high-quality olive oil for a perfect blend of flavors and textures.
A rustic Italian tart featuring a buttery pastry crust filled with a rich mixture of dried figs, orange juice, and walnuts, topped with a decorative lattice pattern. This elegant dessert combines sweet figs with citrus notes and crunchy nuts for a sophisticated treat.
A fresh and elegant appetizer combining thinly sliced Italian cured meats with sweet peaches, peppery watercress, and fresh herbs, finished with shaved pecorino cheese and citrus dressing.
A delicious Asian-inspired dish featuring tender salmon fillets topped with a savory fermented black bean sauce, fresh ginger, and scallions. Perfect for a sophisticated yet simple dinner.
A rich, buttery French cake made with ground hazelnuts and vanilla sugar, featuring a distinctive crosshatch pattern on top. This classic Breton dessert has a dense, cookie-like texture and is perfect served with fresh strawberries or warm strawberry jam.
A classic French preparation of pepper-crusted steaks served with a rich wine and veal stock sauce. The steaks are generously coated with crushed peppercorns, pan-seared to perfection, and finished with a luxurious sauce made with white wine, veal stock, and butter.
A classic Italian bread salad featuring toasted sourdough bread chunks tossed with fresh heirloom tomatoes, colorful bell peppers, cucumbers, and fennel in a zesty vinaigrette. Finished with Parmigiano-Reggiano, this refreshing salad perfectly balances textures and Mediterranean flavors.
A succulent butterflied leg of lamb marinated with garlic, rosemary, and Marsala wine, then grilled to perfection and served with a vibrant mint-pepper jelly. This elegant dish combines classic Mediterranean flavors with a modern pepper jelly twist.
A hearty Mexican casserole featuring layers of corn tortillas, black beans, and zucchini in a spiced tomato sauce, topped with melted cheese. This vegetarian dish combines traditional chilaquiles with added vegetables for a nutritious twist.
