Grilled Pineapple and Banana Sauce with Honey and Lime
A delightful tropical sauce combining grilled pineapple and fresh bananas, sweetened with honey and brown sugar, and brightened with lime juice. Perfect as a dessert topping or accompaniment.
Ingredients
- •2 tablespoons unsalted butter
- •2 tablespoons honey
- •2 tablespoons golden brown sugar
- •1 tablespoon fresh lime juice
- •½ whole vanilla bean
- •5 rounds pineapple
- •2 medium bananas
- •peeled
Cooking Instructions
- 1.
Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
10 min
- 2.
Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.
15 min
