Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicate Passover-friendly sponge cake made with matzo cake meal and Concord grape wine, served with wine-macerated strawberries. This light and airy dessert features hints of lemon and is topped with confectioners sugar.
A spicy Indian-inspired twist on classic deviled eggs, featuring garam masala, jalapeños, and mango chutney, topped with crispy radishes for extra crunch.
An elegant appetizer featuring creamy burricotti or ricotta cheese served on whole wheat crackers with caramelized radicchio, drizzled with chestnut honey and topped with candied spicy walnuts. A perfect balance of sweet, spicy, and savory flavors.
A luxurious French-inspired dish featuring a whole chicken braised with seasonal vegetables, sweet prunes, and aromatic herbs in Alsatian Riesling wine. The combination of cipolline onions, carrots, celery, and cabbage creates a flavorful bed for the tender chicken.
Crispy onion rings coated in a spicy beer batter and crushed corn tortillas, creating a unique Mexican-inspired twist on the classic appetizer. The chili powder adds a delicious kick while the dark beer provides depth of flavor.
A classic Italian-inspired dish combining tender linguine pasta with fresh steamed clams in a garlic, parsley and olive oil sauce with a hint of heat from crushed red pepper.
A decadent grilled sandwich featuring toasted marshmallows, melted chocolate chips, and fresh banana slices, all caramelized with brown sugar and butter on buttermilk bread.
Tender grilled whole artichokes served with a creamy mint-infused dip made from artichoke hearts, fresh mint, and cream cheese. A perfect appetizer that combines smoky grilled flavors with cool, refreshing herbs.
A warming dessert featuring tender Bosc pears and tart dried cherries in a creamy custard base, topped with a buttery pecan and brown sugar crumble. Served warm with French vanilla ice cream for the perfect comfort dessert.
Succulent pork rib chops marinated in a flavorful Asian-inspired sauce combining hoisin, oyster sauce, and black bean garlic sauce. The long marination time ensures the meat is tender and deeply flavored.
A luxurious bread pudding featuring egg bread cubes, sweet Medjool dates, and sliced almonds, all soaked in a rich custard spiced with nutmeg. Served with a decadent Amaretto Zabaglione, this dessert perfectly balances comfort and sophistication.
A moist and flavorful spice cake made with shredded parsnips and warm spices like ginger, cinnamon, nutmeg, allspice, and cloves, topped with a creamy ginger-infused cream cheese frosting. Similar to carrot cake but with a unique twist using parsnips.
