Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A elegant dish of tender sliced steak served over fresh arugula, dressed with a warm balsamic and red wine vinegar sauce infused with garlic and rosemary.
A light and elegant cake made with extra virgin olive oil and fresh lemon, featuring a delicate crumb and subtle citrus flavor. This Italian-inspired dessert has a golden crust and moist interior achieved through carefully folded egg whites.
Creamy, slow-cooked Italian polenta finished with butter for a rich and comforting side dish. Made with coarse polenta and seasoned with sea salt, this traditional preparation yields perfectly smooth and flavorful results.
A fragrant Asian-inspired soup featuring succulent shrimp, rice noodles, and shiitake mushrooms in a rich coconut broth infused with aromatics like lemongrass, kaffir lime leaves, and ginger. This comforting bowl combines sweet, spicy, and tangy flavors topped with crunchy peanuts and fresh herbs.
Elegant Italian-style sandwiches featuring fresh mozzarella and prosciutto topped with a flavorful homemade olive tapenade. The tapenade combines anchovies, capers, citrus zest, and Niçoise olives for a rich Mediterranean flavor.
A sophisticated dessert featuring fresh orange slices soaked in Grand Marnier liqueur, topped with crystallized ginger and creamy Greek yogurt or sweetened sour cream. Served alongside cookies for a perfect combination of flavors and textures.
Juicy pork chops glazed with a rich balsamic vinegar reduction, complemented by caramelized shallots. This elegant main dish combines savory and slightly sweet flavors for a restaurant-quality meal.
A gourmet pizza featuring sweet caramelized onions, earthy cremini mushrooms, and creamy Boursin garlic-herb cheese on a golden crust. Perfect for those who love the rich combination of deeply caramelized onions and mushrooms.
A elegant dish combining tender chicken breasts with sweet parsnips and Granny Smith apples, finished with a rich sherry pan sauce. The combination of root vegetables and fruit creates a perfect balance of flavors.
Succulent lamb shanks braised in a rich sauce of Port wine and aromatic spices including coriander, fennel, and star anise. The meat is slowly cooked until tender with root vegetables and herbs for a luxurious main course.
Flaky, savory biscuits made with a delicious combination of cornmeal, sharp cheddar cheese, and smoky chipotle peppers. These golden-brown biscuits feature fresh green onions and a buttery, tender crumb.
A refreshing and vibrant sorbet made with dried hibiscus flowers, citrus juices, and sugar. This frozen dessert offers a perfect balance of sweet and tart flavors with a beautiful deep red color.
