Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious twist on traditional corned beef featuring a sweet and savory glaze made with orange marmalade and Irish whiskey, served with glazed roasted carrots. Perfect for a special dinner or St. Patrick's Day celebration.
A light and airy cheese soufflé made with French Muenster cheese and subtle cumin spicing, served alongside a fresh red bell pepper and tomato salad. This elegant dish combines the delicate texture of a classic soufflé with rich, melty cheese.
Tender veal cutlets coated in crispy panko breadcrumbs, served with a rich and fragrant thyme butter sauce. This elegant dish combines the delicate flavor of veal with a luxurious white wine and herb sauce.
A homemade German-style egg noodle dish made with fresh herbs, mushrooms, and onions. These tender spaetzle dumplings are pan-fried until golden brown and served in a light herb-infused sauce.
A luxurious and hearty gratin featuring tender parsnips layered with crispy bacon, toasted hazelnuts, and fresh sage in a rich cream sauce. This elegant side dish combines earthy root vegetables with indulgent cream and smoky bacon.
A rich and creamy fondue made with Irish cheddar cheese and Guinness stout, served with steamed vegetables and apple wedges for dipping. Perfect for entertaining or a cozy dinner.
A hearty and flavorful soup combining tender lentils, slow-roasted garlic, and fresh vegetables, topped with perfectly seared flank steak. This rustic dish features both green and red lentils, sweet yams, and kale in a rich broth, finished with Parmesan cheese and garlic-infused oil.
A luxurious breakfast dish featuring eggs fried in olive oil, topped with melted mozzarella and a spicy harissa sauce, served on garlic-rubbed brioche toast and garnished with fresh parsley.
A comforting and aromatic chicken soup featuring tender vegetables, fresh herbs, and homemade matzo balls, brightened with fresh lemon for a citrusy finish. This classic Jewish-style soup combines traditional flavors with a refreshing twist.
A luxurious Italian custard dessert made with egg yolks, amaretto liqueur, and sugar, whisked to creamy perfection. This elegant zabaglione can be served warm or chilled.
A delicate Passover-friendly sponge cake made with matzo cake meal and Concord grape wine, served with wine-macerated strawberries. This light and airy dessert features hints of lemon and is topped with confectioners sugar.
A spicy Indian-inspired twist on classic deviled eggs, featuring garam masala, jalapeños, and mango chutney, topped with crispy radishes for extra crunch.
