Garam Masala Deviled Eggs
A spicy Indian-inspired twist on classic deviled eggs, featuring garam masala, jalapeños, and mango chutney, topped with crispy radishes for extra crunch.
6 servings
15 min
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Ingredients
- •6 whole hard-boiled eggs
- •3½ tablespoons mayonnaise
- •3 tablespoons minced green onion
- •1 tablespoon minced seeded jalapeño chile
- •1½ teaspoons minced mango chutney
- •½ teaspoon garam masala
- •2 tablespoons finely chopped radishes
Cooking Instructions
- 1.
Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.
10 min
- 2.
Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)
5 min
