Amaretto Zabaglione
A luxurious Italian custard dessert made with egg yolks, amaretto liqueur, and sugar, whisked to creamy perfection. This elegant zabaglione can be served warm or chilled.
4 servings
8 min
Ingredients
- •6 pieces large egg yolks
- •⅓ cup amaretto or other almond liqueur
- •3 tablespoons bakers sugar
- •¼ cup whipping cream
Cooking Instructions
- 1.
Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove mixture from over water. Add cream and whisk until incorporated. Serve warm or chilled.
8 min
- 2.
(If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)