Steamed Clams with Pasta
A classic Italian-inspired dish combining tender linguine pasta with fresh steamed clams in a garlic, parsley and olive oil sauce with a hint of heat from crushed red pepper.
6 servings
25 min
Ingredients
- •1 pound linguine
- •6 pounds littleneck or other small clams, scrubbed
- •½ cup chopped fresh Italian parsley
- •3 cloves garlic cloves, chopped
- •2 tablespoons extra-virgin olive oil
- •½ teaspoon dried crushed red pepper
Cooking Instructions
- 1.
Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.
10 min
- 2.
Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.
10 min
- 3.
Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.
5 min
