Caramelized Chocolate, Banana, and Marshmallow Sandwiches
A decadent grilled sandwich featuring toasted marshmallows, melted chocolate chips, and fresh banana slices, all caramelized with brown sugar and butter on buttermilk bread.
Ingredients
- •2 tablespoons unsalted butter
- •2 tablespoons dark brown sugar
- •4 slices buttermilk bread
- •8 whole large marshmallows
- •2 pieces metal skewers
- •2 tablespoons semisweet chocolate chips
- •12 slices banana
Cooking Instructions
- 1.
Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
5 min
- 2.
Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.
4 min
