Hoisin-Marinated Pork Chops
Succulent pork rib chops marinated in a flavorful Asian-inspired sauce combining hoisin, oyster sauce, and black bean garlic sauce. The long marination time ensures the meat is tender and deeply flavored.
Ingredients
- •1½ cups hoisin sauce
- •1 cup oyster sauce
- •¼ cup black bean garlic sauce
- •3 cloves garlic
- •1 tablespoon fresh ginger
- •1 teaspoon red food coloring
- •6 pieces pork rib chops
- •1½ inches thickness specification
Cooking Instructions
- 1.
Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
15 min
- 2.
Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.
20 min