Hoisin-Marinated Pork Chops

Succulent pork rib chops marinated in a flavorful Asian-inspired sauce combining hoisin, oyster sauce, and black bean garlic sauce. The long marination time ensures the meat is tender and deeply flavored.

6 servings

35 min

Published October 4, 2025

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Ingredients

•1½ cups hoisin sauce
•1 cup oyster sauce
•¼ cup black bean garlic sauce
•3 cloves garlic
•1 tablespoon fresh ginger
•1 teaspoon red food coloring
•6 pieces pork rib chops
•1½ inches thickness specification

Cooking Instructions

1.
Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.
15 min
2.
Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.
20 min

Cooking Instructions

Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.

15 min

Preheat broiler, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.

20 min