Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Hearty and wholesome pancakes made with shredded sweet potato, brown rice flour, and aromatic sage. These savory-sweet pancakes are baked instead of pan-fried for a healthier twist on traditional pancakes.
A flavorful fusion dish combining tender braised beef brisket seasoned with Korean spices and a fresh kimchi coleslaw. The brisket is slow-cooked in a spicy-sweet sauce made with gochujang, beer, and Asian seasonings until fork-tender, paired with a crunchy cabbage slaw dressed with kimchi.
A refreshing and crunchy slaw featuring crisp jicama sticks and juicy pomegranate seeds, dressed with a citrusy olive oil and lime dressing. This colorful salad combines fresh herbs and red onion for a bright, Mexican-inspired side dish.
A flavorful Asian-inspired dish combining tender hanger steak seasoned with Chinese five-spice powder, served with charred broccolini and caramelized oranges. The steak is complemented by sesame-infused vegetables and bright citrus notes.
A comforting Filipino rice porridge made with glutinous and jasmine rice, tender chicken, aromatic garlic, ginger and onions. This hearty dish is garnished with crispy fried garlic, spring onions, and served with hard-boiled eggs and citrus wedges.
A luxurious open-faced sandwich featuring poached eggs nestled on a bed of sautéed radicchio, served on country bread with melted Fontina cheese and decadent truffle butter.
A luxurious Italian risotto made with Amarone wine and caramelized radicchio, finished with Parmesan cheese and butter for a creamy, rich texture. The bitter-sweet notes of caramelized radicchio perfectly complement the deep flavors of the wine.
A tangy condiment made by blanching and pickling yellow mustard seeds in champagne vinegar with sugar and salt. Perfect as a garnish or to add texture and flavor to various dishes.
A hearty and nutritious soup combining tender French lentils, sweet potatoes, and shredded chicken with fresh escarole and aromatic dill. This comforting soup makes excellent use of rotisserie chicken, creating a flavorful broth enriched with vegetables and herbs.
Tender American-style pork ribs braised in aromatic spices and finished with a rich bourbon-maple glaze. These ribs are first simmered until tender, then roasted with a sticky sweet and savory sauce for the perfect balance of flavors.
Tender fingerling potatoes tossed with fresh dill and butter for a simple yet flavorful side dish.
Delightful no-bake mini tarts featuring a pecan-coconut crust filled with creamy coconut filling and topped with fresh raspberries. These raw vegan tarts are naturally sweetened with dates and coconut palm sugar.
