Pickled Mustard Seeds
A tangy condiment made by blanching and pickling yellow mustard seeds in champagne vinegar with sugar and salt. Perfect as a garnish or to add texture and flavor to various dishes.
4 servings
32 min
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Ingredients
- •½ cup yellow mustard seeds
- •1 cup champagne vinegar
- •1 tablespoon sugar
- •1 teaspoon kosher salt
Cooking Instructions
- 1.
Place the mustard seeds in a small pot, cover with cold water, and bring the liquid to a boil. Strain the mustard seeds, discarding the water, and repeat this process 3 more times.
20 min
- 2.
In the same pot, combine 1 cup of cold water with the vinegar, sugar, salt, and the blanched mustard seeds. Bring to a boil, and then remove from the heat. Pour the contents into a small sealable container and refrigerate it overnight.
10 min
- 3.
When you're ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.
2 min
