Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and nourishing soup featuring roasted wild mushrooms, cherry tomatoes, and crispy kale served over mixed grains in a rich bone broth base, finished with a bright herbed oil.
A fresh and elegant salad combining crisp endive, romaine lettuce, and sweet Cara Cara orange segments, dressed with a citrus vinaigrette and topped with grated Gouda cheese.
A sophisticated dessert featuring vanilla ice cream and meringue cookies topped with a warm spiced berry sauce made with strawberries, raspberries, and black pepper. The sauce is enhanced with Chambord liqueur and finished with a drizzle of olive oil, sea salt, and fresh basil leaves.
A fresh and vibrant appetizer platter featuring crisp vegetables and citrus served with a zesty chile-lime salt for dipping. Perfect for entertaining or as a healthy snack option.
A luxurious prime rib roast encrusted with mustard and Montreal steak seasoning, slow-roasted to perfection and served with a creamy horseradish sauce. This impressive main dish is perfect for special occasions.
A delightful blend of toasted pecans coated in melted butter, fragrant nutmeg, and orange zest, finished with kosher salt. These savory-sweet nuts make a perfect snack or party appetizer.
Succulent large shrimp coated in a crispy mixture of cashews, coconut, and panko breadcrumbs, served with a sweet and spicy mango-peach dipping sauce. This dish combines tropical flavors with a perfect crunchy texture.
A refreshing no-bake dessert featuring layers of gingersnap cookies and a creamy mixture of raspberry, lemon, and cream cheese. Perfect for summer entertaining!
A luxurious and creamy polenta enriched with porcini mushrooms, pecorino cheese, and truffle. This elegant dish combines the earthy flavors of mushrooms with the rich, smooth texture of polenta, finished with aromatic truffle and sharp pecorino cheese.
Tender sweet potatoes charred to perfection, served with a creamy Middle Eastern garlic sauce (toum) and drizzled with honey butter. The sweet and savory combination is enhanced with optional nigella seeds and flaky sea salt for extra texture and flavor.
A Persian-inspired dish featuring golden saffron-infused rice baked until crispy, studded with tart barberries and enriched with yogurt and egg yolks. This impressive rice cake turns golden brown and crispy on the outside while remaining tender inside.
Crispy panko-crusted chicken thighs flavored with Dijon mustard and fresh thyme, roasted alongside tender carrots. This delicious one-pan meal combines the crunch of Japanese breadcrumbs with the savory flavors of mustard and herbs.
