Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Creamy, cheesy macaroni and cheese made quickly in the Instant Pot with sharp cheddar, Parmesan, and a hint of mustard and cayenne for extra flavor. Perfect for a comforting meal that's ready in minutes.
A hearty and nutritious grain salad featuring tender roasted sweet potatoes, caramelized red onions, and creamy goat cheese tossed with nutty farro, fresh herbs, and crunchy pistachios. Perfect as a main dish or substantial side.
A hearty and flavorful grain bowl featuring tender wheat berries topped with spiced merguez sausage, fresh pomegranate seeds, and a creamy za'atar-spiced yogurt sauce. This Mediterranean-inspired dish combines wholesome grains with rich protein and bright, fresh herbs.
A luxurious dish combining crispy-skinned chicken breasts with caramelized shallots, sweet Medjool dates, and briny olives in a white wine sauce. The combination of flavors creates a perfect balance of sweet, savory, and tangy notes.
Perfect hard-boiled eggs made easily in the Instant Pot. This foolproof method produces consistently cooked eggs that are easy to peel.
A comforting baked pasta dish featuring a medley of cheeses, cherry tomatoes, and tender cauliflower pieces. This creamy, cheesy casserole combines four different types of cheese with pasta and vegetables for a satisfying meal.
A refreshing Mediterranean-style salad featuring tender instant pot chickpeas, crisp cucumber, and creamy feta cheese, brightened with fresh dill and a lemony honey dressing. Perfect for a light lunch or side dish.
A vibrant and zesty roasted cauliflower dish featuring crispy florets tossed with bright lemon zest, fresh parsley, briny capers, and spicy jalapeño. The combination creates a perfect balance of flavors and textures.
A nourishing and aromatic chai tea made with homemade hemp milk, enhanced with superfood powders and traditional chai spices like cardamom, cinnamon, and ginger.
A succulent roasted chicken glazed with a sweet-tart pomegranate molasses and honey mixture, marinated in yogurt and served with toasted buttery pine nuts. The dish combines Middle Eastern flavors with a beautiful mahogany-colored finish.
Savory chickpea flour pancakes loaded with coconut-scented shrimp, crispy bacon, and fresh herbs. These Vietnamese-inspired pancakes combine the richness of coconut milk with the earthiness of turmeric and the brightness of fresh herbs.
Rich, fudgy chocolate brownies with warm gingerbread spices including cinnamon, ginger, and cloves. These decadent brownies combine the best of both classic chocolate brownies and traditional gingerbread flavors.
