Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A warming, aromatic soup combining red lentils, tomatoes, and coconut milk with Indian-inspired spices. This creamy and flavorful vegetarian soup is enriched with curry powder, ginger, and garnished with fresh cilantro and lime.
A classic Filipino dish featuring tender rib-eye steaks marinated in a tangy blend of lemon juice and soy sauce, served with caramelized onions and aromatic bay leaves. This savory and citrusy beef dish is a perfect combination of Filipino and Spanish influences.
A sophisticated twist on the classic Negroni cocktail, made with gin, Lillet Blanc, and Suze liqueur for a bright, herbaceous profile. This elegant cocktail is garnished with a lemon twist.
A delicate and flavorful dish featuring salmon fillets slow-roasted in parchment paper with a Mediterranean-inspired sauce of caramelized onions, olives, capers, and raisins, brightened with rum and lime juice.
A decadent pull-apart bread stuffed with four kinds of cheese and roasted garlic. This crowd-pleasing appetizer features a crusty artisan loaf filled with melted mozzarella, fontina, parmesan, and pecorino romano, enhanced with fresh chives and a kick of red pepper flakes.
Tender cross-cut short ribs marinated in a savory blend of miso and mayonnaise, grilled to perfection and served with pickled radishes, fresh watercress, and a spicy miso sauce over steamed rice.
A rich and fragrant Thai-inspired curry featuring tender sweet potatoes, carrots, and shallots in a creamy coconut milk base, enhanced with aromatic lemongrass, ginger, and red curry paste. Served over jasmine rice with fresh herbs.
A creamy, luxurious Italian-style polenta enriched with Pecorino and/or Parmesan cheese and plenty of black pepper, prepared in a pressure cooker for perfect consistency. This comforting dish is inspired by the classic Roman pasta dish cacio e pepe.
A soul-warming dish of tender collard greens braised with bacon, onions, and garlic in a flavorful broth, finished with a perfect balance of apple cider vinegar and sugar for a sweet and tangy taste.
A hearty Hungarian-inspired chicken stew featuring tender chicken legs, creamy Yukon Gold potatoes, and fresh radishes in a rich paprika-tomato sauce. Finished with a tangy sour cream sauce and crisp radish garnish.
A flavorful one-pan dish featuring crispy-skinned chicken thighs served on a bed of wilted kale with sweet dried apricots and briny green olives. The combination creates a perfect balance of sweet, salty, and savory flavors.
A hearty vegetarian main dish featuring tender acorn squash halves filled with a flavorful mixture of wild rice, kale, walnuts, and Pecorino Romano. The combination of nutty wild rice, fresh kale, and winter squash makes for a nutritious and satisfying meal.
