Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious rolled flank steak stuffed with queso asadero, fresh oregano, and garlic. The steak is pounded thin, filled with a flavorful cheese mixture, then grilled to perfection for an impressive main dish.
A traditional Korean soup featuring tender beef, chewy rice cakes, and delicate egg ribbons in a rich broth. This comforting dish is typically enjoyed during Korean New Year for good fortune.
A hearty and traditional dish of black-eyed peas slowly simmered with bacon, onions, garlic, and aromatic thyme. Perfect for bringing good luck in the New Year or any day you want a comforting Southern-style meal.
A magnificent fusion of Indian spices and classic roast pork, featuring two full racks of pork rubbed with a fragrant blend of peppercorns, fennel, cumin, and paprika. Served with rosemary-infused roasted onions, this impressive main dish combines aromatic spices with tender, juicy meat.
Grilled cabbage wedges drizzled with a warm, savory vinaigrette made with crispy pancetta, sherry vinegar, and olive oil. This simple yet elegant dish transforms humble cabbage into a flavorful side dish with a perfect balance of tender and crispy textures.
A succulent roasted pork belly dish featuring crispy skin and served with a punchy chile-infused vinegar sauce. The meat is slowly roasted until tender and finished with a sweet hard cider reduction, creating a perfect balance of flavors.
Rich, fudgy chocolate cookies enhanced with malted milk powder and topped with a smooth chocolate frosting and flaky sea salt. These sophisticated cookies combine the perfect balance of chocolate and malt flavors for an elevated take on the classic chocolate cookie.
Charred sweet corn gets dressed up with a smoky paprika oil, sharp aged Manchego cheese, and bright citrus in this Spanish-inspired side dish. The combination of grilled corn, spicy pimentón, and salty Manchego creates an elevated take on Mexican street corn.
A tender braised beef brisket cooked low and slow with aromatic vegetables, Concord grape wine, and herbs in a rich chicken broth. This traditional Jewish recipe yields a flavorful, melt-in-your-mouth meat perfect for special occasions.
A delicious pull-apart bread made with soft yeast dough pieces rolled in cinnamon sugar and baked until golden brown. Perfect for sharing, this sweet treat is finished with a drizzle of caramel sauce.
A rich Filipino sweet bread roll made with butter and topped with grated Parmesan cheese and sugar. These soft, fluffy pastries are coiled into a distinctive snail-shell shape and baked until golden brown.
Delicious Filipino-inspired candies made with purple sweet potatoes, sweetened condensed milk, and a hint of lime zest. These chewy, sweet treats are rolled in sugar for a delightful finish.
