Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful one-pan dish featuring crispy-skinned chicken thighs served on a bed of wilted kale with sweet dried apricots and briny green olives. The combination creates a perfect balance of sweet, salty, and savory flavors.
A hearty vegetarian main dish featuring tender acorn squash halves filled with a flavorful mixture of wild rice, kale, walnuts, and Pecorino Romano. The combination of nutty wild rice, fresh kale, and winter squash makes for a nutritious and satisfying meal.
A flavorful Thai-style beef satay made with marinated short ribs, featuring a fragrant blend of lemongrass, ginger, and aromatic spices. Served with traditional peanut sauce and cucumber ajat, this grilled dish offers an authentic taste of Southeast Asian cuisine.
A flavorful roasted pork tenderloin seasoned with ancho chile and cumin, served alongside caramelized brussels sprouts, delicata squash, and red onion. Finished with a creamy cilantro-lime sauce for a delicious Mexican-inspired meal.
Crispy rounds of polenta topped with sautéed wild mushrooms and melted Fontina cheese. These elegant appetizer bites feature a delicious combination of creamy polenta, earthy mushrooms, and rich cheese, finished with fresh parsley and a hint of sherry vinegar.
A hearty breakfast casserole featuring layers of toasted bread, breakfast sausage, spinach, and cheddar cheese all bound together with a savory egg custard. Perfect for feeding a crowd and can be prepared ahead of time.
A comforting Asian-inspired chicken soup featuring tender poached chicken, gai lan, and aromatic ginger in a savory soy-infused broth. Perfect for cold days or when you need a nourishing meal.
A Japanese-inspired twist on the classic Caesar salad featuring massaged kale, miso-tahini dressing, fresh vegetables, and creamy avocado. This nutritious salad combines umami-rich miso with creamy tahini for a unique and flavorful vegetarian dish.
Delicate homemade scones sweetened with honey, served with a tangy rhubarb compote and clotted cream. These buttery scones are perfect for afternoon tea or a special breakfast treat.
A creamy homemade hummus made from scratch using dried chickpeas cooked in an Instant Pot. This classic Middle Eastern dip combines tender chickpeas with tahini, lemon juice, garlic, and warming spices, finished with a drizzle of olive oil.
A fragrant Thai-inspired dish featuring fresh clams cooked in a rich coconut broth with aromatics like lemongrass, ginger, and jalapeños. The dish combines sweet, spicy, and savory flavors with a bright citrus finish.
A fresh and crispy salad featuring homemade rye bread crisps, romaine lettuce, and fresh mint, all tossed in a tangy lemon-pecorino vinaigrette. The combination of crunchy rye croutons, sharp Pecorino-Romano cheese, and bright citrus dressing creates a sophisticated twist on a classic romaine salad.
