Crudités with Chile-Lime Salt
A fresh and vibrant appetizer platter featuring crisp vegetables and citrus served with a zesty chile-lime salt for dipping. Perfect for entertaining or as a healthy snack option.
8 servings
15 min
Ingredients
- •1 whole lime
- •2 tablespoons flaky sea salt
- •½ teaspoon ancho chile powder
- •2 whole oranges
- •5 whole mini seedless cucumbers
- •1 bunch radishes
- •1 whole large jicama
- •peeled
- •cut into 1/4-inch-thick slices
- •half of slices cut into half moons
- •half moons cut into triangles
Cooking Instructions
- 1.
Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
5 min
- 2.
Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.
10 min
