Fruit-Filled Ice Ring
A decorative ice ring made with fresh pears and apples, perfect for keeping punch cold while adding a beautiful presentation. The layered fruit creates an elegant frozen centerpiece for any party beverage.
Ingredients
- •2 whole green pears
- •2 whole cored red apples
Cooking Instructions
- 1.
1. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan. Line side of pan with overlapping apple rings from 2 cored red apples. Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples. Freeze until set, about 2 hours.
120 min
- 2.
2. Fill mold with cold water to completely submerge fruit. Return to freezer and freeze until solid, 4 hours or overnight.
240 min
- 3.
3. To serve, dip the bottom of the mold into a bowl of hot water to loosen. Invert a plate over mold; turn out ice ring and transfer to your punch bowl. Cheers!
5 min
