Lemon Rosé Bellini
A sophisticated cocktail combining the refreshing flavors of lemon sorbet and rosé champagne, enhanced with optional citrus vodka and garnished with fresh raspberries.
1 servings
5 min
Ingredients
- •1 spoonful lemon sorbet
- •½ ounce citrus vodka
- •4 ounces rosé champagne
- •2 whole raspberries
- •garnish
Cooking Instructions
- 1.
Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.
5 min