Ipanema Punch
A tropical party punch combining rum, Cointreau, and crème de banane with a refreshing blend of fruit juices. Frozen berries keep it cold while adding natural sweetness, finished with a splash of ginger ale for sparkle.
12 servings
1 hr 10 min
Ingredients
- •½ cup Cointreau
- •2 cups light rum
- •3 ounces crème de banane
- •1 cup pink grapefruit juice
- •2 cups fresh orange juice
- •½ cup fresh lime juice
- •1 cups pineapple juice
- •36 whole frozen whole strawberries or raspberries
- •3½ cups ginger ale
Cooking Instructions
- 1.
In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight.
60 min
- 2.
Pour the mixture into a punch bowl or large pitcher. Add the frozen berries (as "ice cubes").
5 min
- 3.
Top with ginger ale and stir gently to blend. Garnish each glass.
5 min
