Cucumber-Basil Egg Salad
A refreshing twist on classic egg salad featuring crisp cucumbers, aromatic basil, and tender hard-boiled eggs mixed with shallots and green onions in a creamy mayonnaise dressing.
4 servings
6 min
Ingredients
- •6 whole hard-cooked eggs
- •¾ cup cucumbers
- •¼ cup shallots
- •½ cup green onions
- •3 tablespoons fresh basil
- •½ cup mayonnaise
- •¼ teaspoon kosher salt
- •¼ teaspoon freshly ground pepper
Cooking Instructions
- 1.
Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
5 min
- 2.
Store in the refrigerator for up to three days.
1 min
