Cucumber-Basil Egg Salad

Name: Cucumber-Basil Egg Salad
Total time: 6 min
Yield: 4 servings
Ingredients: 6 whole hard-cooked eggs; ¾ cup cucumbers; ¼ cup shallots; ½ cup green onions; 3 tablespoons fresh basil; ½ cup mayonnaise; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground pepper

A refreshing twist on classic egg salad featuring crisp cucumbers, aromatic basil, and tender hard-boiled eggs mixed with shallots and green onions in a creamy mayonnaise dressing.

4 servings

6 min

Published October 4, 2025

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Ingredients

•6 whole hard-cooked eggs
•¾ cup cucumbers
•¼ cup shallots
•½ cup green onions
•3 tablespoons fresh basil
•½ cup mayonnaise
•¼ teaspoon kosher salt
•¼ teaspoon freshly ground pepper

Cooking Instructions

1.
Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
5 min
2.
Store in the refrigerator for up to three days.
1 min