Radish Addiction
A simple yet elegant appetizer of fresh radishes filled with creamy butter and sprinkled with kosher salt. This classic French-inspired dish makes for a perfect starter or snack.
4 servings
16 min
Be the first to rate this recipe
Ingredients
- •2 bags radishes
- •4 tablespoons butter
- •1 teaspoon kosher salt
Cooking Instructions
- 1.
Slice off the tips of the radishes so that the bottoms are flat. (They won't roll off the platter that way.) With a small sharp knife, cut a cone-shaped opening in the top of each radish. Fill with softened butter and sprinkle with kosher salt.
15 min
- 2.
That's it!
1 min
