Pink Champagne Punch
A festive and elegant cocktail combining the sweetness of pomegranate juice with pink champagne and fresh lemon. Perfect for special occasions and celebrations.
8 servings
1 hr 7 min
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Ingredients
- •1¼ cups water
- •¼ cup sugar
- •2 strips lemon zest
- •1 cup pomegranate juice
- •3 tablespoons lemon juice
- •1 bottle pink sparkling wine
- •8 pieces lemon twists
Cooking Instructions
- 1.
Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
65 min
- 2.
Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
2 min
