Celery, Apple, and Fennel Slaw
A fresh and crisp slaw combining crunchy celery, sweet apple, and aromatic fennel in a tangy tarragon-infused vinaigrette. Perfect as a light side dish that brings together bright flavors and contrasting textures.
6 servings
10 min
Ingredients
- •3 tablespoons extra-virgin olive oil
- •2½ tablespoons apple cider vinegar
- •1½ tablespoons fresh tarragon
- •2 teaspoons fresh lemon juice
- •¼ teaspoon sugar
- •3 stalks celery
- •2 bulbs fennel
- •1 whole apple
- •to taste salt and pepper
Cooking Instructions
- 1.
Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
10 min
