Sweet Tea
A classic Southern-style sweet tea made with black tea bags and sugar, perfect for a refreshing cold drink.
8 servings
20 min
Ingredients
- •10 cups cold water
- •2 bags black tea bags
- •¾ cup sugar
Cooking Instructions
- 1.
Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.
16 min
- 2.
Remove and discard the tea bags. Add sugar, stirring to dissolve.
2 min
- 3.
Pour the tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.
2 min
