Lobster Salad on Cucumber Slices
An elegant appetizer featuring fresh lobster salad with mayonnaise and yellow peppers, served atop crisp cucumber rounds. Perfect for parties and sophisticated gatherings.
8 servings
25 min
Ingredients
- •2 whole cucumbers
- •1 pound frozen lobster meat
- •½ cup mayonnaise
- •¼ cup yellow pepper
- •1 to taste salt and pepper
Cooking Instructions
- 1.
Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
10 min
- 2.
Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
10 min
- 3.
Place a spoonful on each cucumber slice.
5 min
