Strawberry Rhubarb Crumble Smoothie
A creamy and refreshing smoothie that combines the sweet taste of strawberries with tart rhubarb, enhanced with oats for a breakfast-worthy crumble texture. Made with Greek yogurt and milk for added protein.
1 servings
7 min
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Ingredients
- •2 tablespoons quick-cooking rolled oats
- •¼ cup low-fat milk
- •1½ cups frozen strawberries
- •½ cup fresh rhubarb
- •½ cup low-fat Greek yogurt
- •¼ teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •1 teaspoon honey
- •honey
Cooking Instructions
- 1.
Place oats and milk in a blender and let soak for 5 minutes. Add the rest of the ingredients in the order listed and blend until smooth.
7 min
