Ruben's Cooler No. 2
A refreshing gin cocktail featuring Hendricks Gin, St-Germain liqueur, and frozen cucumber slices. This elegant summer drink combines floral and citrus notes with cool cucumber for a sophisticated refreshment.
8 servings
3 hr
Ingredients
- •2 cups thinly sliced unpeeled cucumber
- •2¼ cups Hendricks Gin
- •1 cup fresh lemon juice
- •1 teaspoon kosher salt
- •1½ cups club soda
Cooking Instructions
- 1.
Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
60 min
- 2.
Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher. Cover and refrigerate until chilled, about 2 hours. Stir club soda and frozen cucumber slices into pitcher. Fill 12-ounce highball glasses with ice. Pour cocktail into glasses and serve.
120 min
